Ginger Teryaki Salmon with Dr. Rubinstein

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Wild Caught Salmon with Ginger Teryaki Marinade

1 - 1 1/2 lbs. wild caught salmon filets cut into 2 inch strips
1 cup light soy sauce
1/2 cup mirin*
2 T brown sugar
1 Tablespoon Time Savor Gourmet Garlic Gusto Seasoning
1 teaspoon freshly shredded ginger


Prepare marinade by combining all ingredients into a bowl and whisk together to blend. Add salmon strips, skin side up to marinade and let sit for at least one hour, but for up to 4 hours. When ready to cook, preheat outdoor grill and grill salmon for 3-5 minutes on each side, until salmon has turned opaque and flakes easily with a fork. Serve with Lemon Dill sauce (recipe follows.) Makes 4-6 servings.

** If you cannot find Mirin, you can make your own by combining 3 parts of sake wine to 1 part of sugar. For this recipe, 1 cup sake mixed with 1/3 cup sugar)

RECIPE NOTE: You can also prepare this in the broiler by broiling for approximately 10 minutes on medium-high.

Steamed Asparagus with Lemon-Dill Sauce

1 1/2 lbs. asparagus, washed and woody ends removed
1 egg
1 Tablespoon spicy brown mustard
3 Tablespoons Time Savor Gourmet Citrus Dill Blend
1 teaspoon salt
2 teaspoons sugar
1 large lemon, juiced
1/2 cup Time Savor Gourmet Lemon Oil
1/2 cup extra virgin olive oil

Steam or lightly boil asparagus until it reaches the tender-crisp state (bright green.) To make sauce, vigorously whisk all ingredients together into a bowl until a thick sauce develops. Refrigerate for at least one half hour before serving (can be made the day before) to let the flavors truly blend. Place a dollop of sauce on the plates with salmon and asparagus for dipping. Makes about 1 cup of sauce.

Garden Harvest Spelt

2 cups chicken, beef or turkey broth
2 cups spelt (can be found at most health-food stores or in the organic section of many larger grocery stores)
2 Tablespoons Time Savor Gourmet Garden Harvest Blend

Add all ingredients to your pressure cooker.** Stir to combine. Cook for 25 minutes on the first bar. Reduce steam according to manufacturers directions and serve warm. Makes about 2 cups.

** This can also be cooked stove top in a sauce pan over medium heat for 40 minutes, stirring occasionally.