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Rosemary Versatility Recipes
Grilled Rosemary Chicken, Pork Chops or Beef
Make a basic rub using 2 Tablespoons Rosemary Versatility and 1 Tablespoon of Olive Oil, Salt and pepper to taste. Rub generously over meat and the put on a hot grill. Cook until desired level of doneness and enjoy!
Rosemary Chicken Salad with Roasted Red Pepper Mayonnaise
To make Mayo: Take 1/2 of a red roasted pepper (jarred or made fresh by roasting the pepper on the grill until soft and lightly charred) and mix with 1/4 C Mayonnaise and 1 Tablespoon Rosemary Versatility in a food processor until smooth.
For the chicken:
- Fast method: open 2 cans of canned chicken, drain and toss with mayo.
- Fresh method: Grill 1# chicken breast until done. Let cool. Either cut into 1/2" chunks or shred meat. Toss with mayonnaise.
- Add salt and/or pepper to taste. Let sit for 2-3 hours (or even better overnight) to let flavors marry. Serve as an appetizer on fresh sliced bread, over pasta (hot or cold) as an entree or as a gourmet sandwich with fresh greens on crusty bread or rolls.
Chicken (or Pork Chop) a la Hawkins
Make 1 box of low sodium chicken flavored stuffing mix as directed, adding 1 can of drained mushroom pieces and stems to the liquid (before mixing with the bread crumbs.) For extra flavor (but added calories) you can substitute white wine for the water in the stuffing mix. To make it healthier, use no oil or margarine- you don't need it in this recipe! Place in the bottom of a 9x12 baking dish.
Place 2 to 4 boneless chicken breasts (or pork chops) on top of the stuffing. Sprinkle the breasts with a generous amount of Rosemary Versatility blend, salt and freshly cracked Tricolore Peppercorns to taste. Sprinkle with lo-fat cheddar cheese.
Cover with foil and bake at 350 degrees until chicken reaches an internal temp of 160 degrees. Remove foil and continue cooking until chicken reaches 180 degrees. Enjoy!
Roasted Potatoes
- Cut 1- 1 ½# of potatoes into any style (they’re really best with skins left on!)
- Combine ½ cup of Roasted Garlic Oil with a generous pinch of any TSG herb and spice blend (suggested: Rosemary Versatility or Southwestern or Citrus Dill or Cajun (just a pinch or they’re really spicy!) or Viva Italiano or Spices of India or Great Garlic) with salt and coarsely ground Tricolore Peppercorns to taste
- Toss potatoes in mixture put on a cookie or baking sheet
- bake at 350° until crisp on the outside, turning potatoes 1-2 times while cooking.
Flavorful Mashed Potatoes
Prepare your mashed potatoes as you normally would (see our recipe for Roasted Garlic Mashed potatoes for easy instructions,) adding a generous pinch of any TSG herb and spice blend along with some freshly ground Tricolore Peppercorns for out of this world flavor. No more plain old potatoes!
In a hurry? Just mash the potatoes, add a little milk and a generous pat of Compound Butter you already have made.
Rosemary Versatility Product Page
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